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Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
. . Bress»
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A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Serafino Bellissimo Tempranillo $239.88/Case of 12
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Available by the dozen
Tempranillo by Serafino of McLaren Vale. . . .
FromSerafino
VarietalTempranillo
RegionMcLaren Vale / South Australia
EachDozen
19.99 237.00
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Serafino BDX
Available by the dozen
By Serafino
Varietal CabernetSauv Merlot Franc Carmenere
Region McLaren / SouthAustralia
Each $25.49
Dozen $303.00
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Serafino Bellissimo Nebbiolo
Available by the dozen
By Serafino
Varietal Nebbiolo
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Serafino Bellissimo Primitivo
Available by the dozen
By Serafino
Varietal Zinfandel
Region McLaren / SouthAustralia
Each $19.99
Dozen $237.00
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Serafino Bellissimo Tempranillo
Available by the dozen
By Serafino
Varietal Tempranillo
Region McLaren / SouthAustralia
Each $19.99
Dozen $237.00
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Serafino Estate Cabernet Sauvignon
Available by the dozen
By Serafino
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $25.49
Dozen $303.00
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Serafino Estate Grenache Shiraz Mataro
Available by the dozen
By Serafino
Varietal Shiraz Grenache Mourvedre
Region McLaren / SouthAustralia
Each $25.49
Dozen $303.00
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Serafino Estate Shiraz
Available by the dozen
By Serafino
Varietal Shiraz
Region McLaren / SouthAustralia
Each $25.49
Dozen $305.00
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Serafino Magnitude Shiraz
Available in cartons of six
By Serafino
Varietal Shiraz
Region McLaren / SouthAustralia
Each $37.99
Dozen $455.00
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Serafino Reserve Sangiovese
Available in cartons of six
By Serafino
Varietal Sangiovese
Region McLaren / SouthAustralia
Each $39.99
Dozen $479.00
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Serafino Sharktooth Shiraz
Available in cartons of six
By Serafino
Varietal Shiraz
Region McLaren / SouthAustralia
Each $62.99
Dozen $755.00
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Serafino Sharktooth Wild Ferment Chardonnay
Available in cartons of six
By Serafino
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $34.99
Dozen $419.00
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Serafino Terremoto Syrah
Available in cartons of six
By Serafino
Varietal Shiraz
Region McLaren / SouthAustralia
Each $99.99
Dozen $1199.00
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Serafino

http://www.serafinowines.com.au/ - Serafino - Tasting Notes On Australian & New Zealand wines
Serafino Maglieri arrived in McLaren Vale 1968, partnered with his father who was working at Pirramimma and founded one of the McLaren Vale's leading wineries

From picking, pruning and cellar hand work to planting his own vineyards and building his first winery, Steve has enjoyed great success. In 1965, the father and son team bought 40 hectares of McLaren Vale scrub and set about the task of clearing it and planting vines. In 1972 Steve started his own winery Gully Wines, which he renamed Maglieri Wines in 1977. Steve wanted to create distinctive and characterful McLaren Vale wines and established his own style. The quality of wines improved steadily and by the early 1990s Maglieri was well positioned at the top of the McLaren Vale ladder. One of Serafino’s greatest achievements has been sensational success at the International Wine Challenge in London. Twice the Maglieri Shiraz beat all comers and was voted Best Shiraz of the Competition.

http://www.serafinowines.com.au/ - Serafino - Tasting Notes On Australian & New Zealand wines

Maglieri was crowned Bushing King on two occasions, also winning the Trophy for Australia’s Best Shiraz in the 1997 Great Australian Wine Challenge he became internationally acclaimed after winning the Trophy for the Best Shiraz and Red Wine of the Year at the London International Wine Challenge. The success continued with the 2002 Serafino Cabernet Sauvignon winning Australia’s Cabernet of the Year in the Winestate Wine of the Year awards. The 2004 Cabernet Sauvignon was awarded Best Cabernet Advertiser Top 100, 2006 Cabernet Sauvignon winning the Bushing King Trophy and 2007 Cabernet again voted Best Cabernet in the Advertiser Top 100. Today the Serafino vineyards have expanded to 300 acres of prime McLaren Vale land and a new state of the art winery, purpose built for small batch production.

The modern Serafino estate and wineworks are set in the picturesque grounds of a resort complex which now boasts a newly refurbished restaurant overlooking Lake McLaren. Considered one of the most beautiful wine regions in Australia, McLaren Vale has gained an international reputation for producing wines with intense flavours and distinctive characters.

Nestled between the sea and the hills, enjoying a Mediterranean climate, the growing seasons of serafino's vineyards can be compared to parts of southern Europe. The moderate weather and pristine environment contribute to the production of the outstanding Serafino wines which express the unique qualities of the region.

http://www.serafinowines.com.au/ - Serafino - Tasting Notes On Australian & New Zealand wines

Serafino can rely on his dedicated growers and skilled winemaking team to create McLaren Vale's most generously flavoured wines. The quality of fruit is paramount and Serafino's vineyards are idyllically positioned on the region's best soils. The highest standards of viticulture and sustainabale land management practices are crucial to the quality of wines.

Serafino's multitude of awards and accolades would not be possible without a fabulous team whose dedication, work ethic and attention to detail ensures success. The inspirational team includes cellar staff, vineyard managers, the highly skilled and passionate growers of McLaren Vale and a meticulous army of fruit pickers. Serafino's vineyards have expanded to three hundred acres of prime McLaren Vale viticultural assets, fruit is vinified in a state of the art winery, purpose built for small batch production. The best grapes are set aside after harvest and treated to a crush and cold soak, inoculated to choice strains of yeast and vinified with a view to creating intense wines which are treated to maturation in the finest French and American oak barrels.

Serafino is proud that his new winery, products, winemakers and brand portfolio are getting the acknowledgement they deserve. With a wide range of distinctive wines, Serafino is well known for being character filled and at the forefront of winemaking in the McLaren Vale region. Serafino makes wines that are a tribute to his Italian ancestry, soft and mellow wines at their very best. Serafino is able to offer an extensive range from 300 acres of vineyards, including the flagship Serafino Sharktooth label, Serafino and Sorrento ranges, Goose Island and Bellissimo. Take a chance, taste and enjoy, you will not be disappointed!

http://www.serafinowines.com.au/ - Serafino - Tasting Notes On Australian & New Zealand wines

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