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Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Mesa Opale Vermentino DOC $359.94/Case of 6
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Currently out of stock
Vermentino by Mesa of Sardinia. .
FromMesa
VarietalVermentino
RegionSardinia / Italy
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Buio Buio Carignano Del Sulcis Riserva DOC
Available in cartons of six
By Mesa
Varietal Carignano
Region Sardinia / Italy
Each $85.99
Dozen $1031.00
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Mesa Giunco Vermentino di Sardegna DOC
Available in cartons of six
By Mesa
Varietal Vermentino
Region Sardinia / Italy
Each $40.99
Dozen $491.00
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Mesa Moro Cannonau DOC
Available in cartons of six
By Mesa
Varietal Grenache
Region Sardinia / Italy
Each $60.99
Dozen $731.00
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Mesa Opale Vermentino DOC
Currently out of stock
By Mesa
Varietal Vermentino
Region Sardinia / Italy
Mesa Opale Vermentino DOC - Buy online
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Mesa Primo Bianco Vermentino DOC
Currently out of stock
By Mesa
Varietal Vermentino
Region Sardinia / Italy
Mesa Primo Bianco Vermentino DOC - Buy online
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Mesa Primo Scurro Cannonau DOC
Currently out of stock
By Mesa
Varietal Grenache
Region Sardinia / Italy
Mesa Primo Scurro Cannonau DOC - Buy online
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Mesa

https://www.cantinamesa.com/ - Mesa - Tasting Notes On Australian & New Zealand wines

https://www.cantinamesa.com/ - Mesa - Tasting Notes On Australian & New Zealand wines

https://www.cantinamesa.com/ - Mesa - Tasting Notes On Australian & New Zealand wines

https://www.cantinamesa.com/ - Mesa - Tasting Notes On Australian & New Zealand wines

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