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Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Kaesler Barbera $209.94/Case of 6
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Available in cartons of six
Barbera by Kaesler of Barossa Valley. . . .
FromKaesler
VarietalBarbera
RegionBarossa Valley / South Australia
EachDozen
34.99 419.00
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Kaesler Alte Reben Mataro
Available in cartons of six
By Kaesler
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $65.99
Dozen $791.00
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Kaesler Alte Reben Shiraz
Available in cartons of six
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $109.99
Dozen $1319.00
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Kaesler Avignon Grenache Mourvedre Shiraz
Available in cartons of six
By Kaesler
Varietal Shiraz Grenache Mourvedre
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Avignon Grenache Mourvedre Shiraz 375ml
Available by the dozen
By Kaesler
Varietal Shiraz Grenache Mourvedre
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Barbera
Available in cartons of six
By Kaesler
Varietal Barbera
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Bogan Shiraz
Available in cases of 6
By Kaesler
Varietal Shiraz Viognier
Region Barossa / SouthAustralia
Each $53.99
Dozen $647.00
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Kaesler Bogan Shiraz 375ml
Available by the dozen
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $30.99
Dozen $371.00
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Kaesler Cabernet Sauvignon
Available in cartons of six
By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $32.99
Dozen $395.00
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Kaesler Durif
Available in cartons of six
By Kaesler
Varietal Durif
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Fave Grenache
Available in cartons of six
By Kaesler
Varietal Grenache
Region Barossa / SouthAustralia
Each $34.99
Dozen $419.00
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Kaesler Odd One Out Cabernet Sauvignon
Available in cartons of six
By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $53.99
Dozen $647.00
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Kaesler Old Bastard Shiraz
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $180.99
Dozen $2171.00
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Kaesler Old Vine Semillon
Available by the dozen
By Kaesler
Varietal Semillon
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Kaesler Old Vine Shiraz
Available in cases of 6
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $73.99
Dozen $887.00
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Kaesler Reach For the Sky Shiraz
Available in cartons of six
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $37.99
Dozen $455.00
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Kaesler Stonehorse Cabernet Sauvignon
Available by the dozen
By Kaesler
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Stonehorse Chardonnay
Available by the dozen
By Kaesler
Varietal Chardonnay
Region Barossa / SouthAustralia
Each $22.49
Dozen $269.00
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Kaesler Stonehorse GSM
Available by the dozen
By Kaesler
Varietal Grenache Mourvedre Shiraz
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Stonehorse Malbec
Available by the dozen
By Kaesler
Varietal Malbec
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Stonehorse Shiraz
Available by the dozen
By Kaesler
Varietal Shiraz
Region Barossa / SouthAustralia
Each $22.49
Dozen $269.00
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Kaesler Stonehorse Touriga
Available by the dozen
By Kaesler
Varietal Touriga
Region Barossa / SouthAustralia
Each $22.99
Dozen $273.00
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Kaesler Uvaggio Grenache Sangiovese Shiraz
Available in cartons of six
By Kaesler
Varietal Grenache Sangiovese Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Kaesler WOMS Shiraz Cabernet
Available in cases of 6
By Kaesler
Varietal Shiraz CabernetSauv
Region Barossa / SouthAustralia
Each $73.99
Dozen $887.00
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Kaesler

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines
Kaesler - a century of tradition based around the Old Vines, nurtured and handled by some of the most caring hands in the Barossa

The Kaesler Vineyards were established in 1893. The family, sprung from Silesian pioneers who came to the Barossa Valley in the 1840s, took up 96 acres in 1891. They cleared the scrub and in 1893 planted out the entire holding with Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

Some of the gnarled dry-grown Shiraz vines still remain and provide the backbone for the intense wines produced from the sandy loams of this prime viticultural block. In the early sixties, Arthur Kaesler saw no future in dried fruit, and pulled out the fruit trees to replace them with vines, mostly Shiraz and Grenache, still mainly for port. He also planted Mataro, just to have something different, Clare Riesling (Crouchen) and some Semillon.

The Kaeslers did not make their own wine. Traditionally, they sold their grapes to the Seppelts. The exceptional Kaesler wines now being produced had their beginning in 1997 when a young winemaker at Cellarmaster just a few hundred metres away at Dorrien noticed the power and intensity of the fruit. The old vine material was there. Led by 3.7 acres of 1893 Shiraz, more than 70% of the red vines in the vicinity of the vineyard were 40 or more years old. The Shiraz thrived on the sandy loam over clay. The Grenache was on the rockier patches, restricting the crop from this prolific producer.

Today's Kaesler Wines springs from a worldwide search for a property to produce the best possible grapes for red wine. Winemaker Reid Bosward and his co-owners, a group of international wine lovers, searched areas such as the Napa Valley, the south of France, Marlborough, and other parts of Australia before deciding on the Barossa. "No other area can produce the intensity of flavor that we have in the Barossa," says Reid.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

The first site that the winelovers acquired comprised 26.3 acres of vines, eight acres of Shiraz, 5-1/2 acres of Grenache, 2-1/2 acres of Mataro, eight acres of Semillon and just over two acres of Cabernet Sauvignon. The inaugural 2000 vintage was difficult throughout the valley. Kaesler made a crush of 19.6 tonnes off the twenty six acres, but it was good stuff. In 2001, they added the crop from the newly acquired neighbouring 28.5 acres, six acres of Shiraz, eight acres of Grenache, six of Semillon, some Riesling, and some fresh plantings of Voignier. This was a variety that Reid had experience with in France as a straight white wine, and as a fascinating blend with Shiraz. The first major decision was to intensify the fruit even further. Growers who send their fruit to outside wineries may tend to keep their tonnages up. Growers who make their own wine can opt to restrict the output to increase the quality. By pruning responsibly and reducing water, Reid has already cut the yield on red wine grapes by nearly 40%. The result is density and exquisite flavour. Baume, the measure of sugar content, is high - allowing wine to be made with up to 15% alcohol.

Why make such powerful wines? "Because we can," Reid explains. "Lean wines are for a lean area. The Barossa allows us to have a high intensity of flavour. Most other places can't do this."

It is part of the partners determination to make great wine and to develop a style that offers a choice. Kaesler is built on providing a difference. The partners do not plan to take Kaesler up to 300,000 cases. The determination is to concentrate on producing excellent wine. The only thread that holds Kaesler together is the production of excellent wine.

http://www.kaesler.com.au/ - Kaesler - Tasting Notes On Australian & New Zealand wines

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