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The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Marc Bredif Grande Annee $195.99
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Chenin Blanc by De Ladoucette of Loire. .
FromDe Ladoucette
VarietalChenin Blanc
RegionLoire / France
EachDozen
195.99 2351.00
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Marc Bredif 1990 Grande Annee
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $195.99
Dozen $2351.00
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Marc Bredif Chinon
Available in cartons of six
By De Ladoucette
Varietal CabernetFranc
Region Loire / France
Each $36.99
Dozen $443.00
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Marc Bredif Grande Annee
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $195.99
Dozen $2351.00
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Marc Bredif Museum Classic
Available in cartons of six
By De Ladoucette
Varietal Chenin Blanc
Region Loire / France
Each $48.99
Dozen $585.00
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Marc Bredif Vouvray 2001 Grande Annee
Available in cases of 6
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $124.99
Dozen $1499.00
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Marc Bredif Vouvray Classic
Available in cartons of six
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $44.99
Dozen $539.00
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Marc Bredif Vouvray Methode Traditionnelle
Available in cartons of six
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $33.99
Dozen $407.00
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Marc Bredif Vouvray Museum Collection
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $299.99
Dozen $3599.00
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Marc Bredif Vouvray Museum Collection
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $579.99
Dozen $6959.00
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De Ladoucette

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

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