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After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Matua Valley Marlborough Sauvignon Blanc $191.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Matua of Marlborough. Gooseberry and apple dominate, whilst other crunchy orchard fruits are present, pear and nashi, melon with citrus, limes, floral notes and vegetable. Marlborough is one of the world's most distinctive winegrowing regions, a source of the highest quality fruit, identifiably New Zealand Sauvignon Blanc. Vineyards are harvested throughout the cool of morning to ensure the least damage to delicate fruit flavours. The palate is generous and fruit driven with classical Marlborough acidity giving a fresh, clean palate and passionfruit finish.
FromMatua
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
15.99 191.00
Sauvignon Blanc Wines
Results 145 - 162 of 272
Mansion House Bay Sauvignon Blanc
Available in cartons of six
By Whitehaven
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $27.99
Dozen $335.00
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Matua Valley Marlborough Sauvignon Blanc
Available by the dozen
By Matua
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $15.99
Dozen $191.00
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Mike Press Adelaide Hills Sauvignon Blanc
Available by the dozen
By Mike Press
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $14.99
Dozen $179.00
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Mission Estate Marlborough Sauvignon Blanc
Available by the dozen
By Mission Estate
Varietal SauvBlanc
Region Hawkes / NewZealand
Each $21.99
Dozen $263.00
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Momo Sauvignon Blanc
Available by the dozen
By Seresin
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $19.99
Dozen $239.00
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Moss Wood Ribbon Vale Elsa Sauvignon Blanc
Available in cartons of six
By Moss Wood
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $61.99
Dozen $743.00
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Moss Wood Ribbon Vale Semillon Sauvignon
Available in cartons of six
By Moss Wood
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $31.99
Dozen $383.00
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Mount Mary Reflexion Fume Blanc
Available in cartons of six
By Mount Mary
Varietal SauvBlanc
Region Yarra / Victoria
Each $43.99
Dozen $527.00
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Mount Mary Triolet
By Mount Mary
Varietal Semillon SauvBlanc Muscadelle
Region Yarra / Victoria
Each $109.99
Dozen $1319.00
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Mount Riley Sauvignon Blanc
Available by the dozen
By Mount Riley
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $15.99
Dozen $191.00
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Mt Difficulty Bannockburn Sauvignon Blanc
Available in cartons of six
By Mt Difficulty
Varietal SauvBlanc
Region Otago / NewZealand
Each $31.99
Dozen $383.00
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Mt Difficulty Roaring Meg Sauvignon Blanc
Available by the dozen
By Mt Difficulty
Varietal SauvBlanc
Region Otago / NewZealand
Each $23.99
Dozen $287.00
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Mud House Sauvignon Blanc
Available by the dozen
By Mudhouse
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $22.99
Dozen $275.00
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Mud House Woolshed Vineyard Sauvignon Blanc
Available in cartons of six
By Mudhouse
Varietal SauvBlanc
Region Otago / NewZealand
Each $27.99
Dozen $335.00
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Munamuna Marlborough Organic Sauvignon Blanc
Available by the dozen
By Munamuna
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $22.99
Dozen $275.00
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Nautilus Marlborough Sauvignon Blanc
Available in cartons of six
By Nautilus
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $27.99
Dozen $335.00
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Nautilus Paper Sauvignon Blanc
Available in cartons of six
By Nautilus
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $46.99
Dozen $563.00
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Norfolk Rise Sauvignon Blanc
Available by the dozen
By Kreglinger
Varietal SauvBlanc
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Results 145 - 162 of 272
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