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Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Moss Wood Ribbon Vale Semillon Sauvignon $191.94/Case of 6
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Available in cartons of six
Sauvignon Blanc Semillon by Moss Wood of Margaret River. A palate of some impact, crisp acidity, juicy lemon, passionfruit and gooseberry flavours, showing full body and very clean finish, sans astringency. For a wine that relies on lifted, zesty fruit notes as this one does, the final assembly sits very close to perfect. All fruit is hand picked, grapes are destemmed and chilled, pressings are kept separate and cold settled for two days. Great texture, long flavours, clean and fresh without any phenolics.
FromMoss Wood
VarietalSauvignon Blanc Semillon
RegionMargaret River / Western Australia
EachDozen
31.99 383.00
Sauvignon Blanc Wines
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Mansion House Bay Sauvignon Blanc
Available in cartons of six
By Whitehaven
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $27.99
Dozen $335.00
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Matua Valley Marlborough Sauvignon Blanc
Available by the dozen
By Matua
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $15.99
Dozen $191.00
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Mike Press Adelaide Hills Sauvignon Blanc
Available by the dozen
By Mike Press
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $14.99
Dozen $179.00
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Mission Estate Marlborough Sauvignon Blanc
Available by the dozen
By Mission Estate
Varietal SauvBlanc
Region Hawkes / NewZealand
Each $21.99
Dozen $263.00
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Momo Sauvignon Blanc
Available by the dozen
By Seresin
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $19.99
Dozen $239.00
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Moss Wood Ribbon Vale Elsa Sauvignon Blanc
Available in cartons of six
By Moss Wood
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $61.99
Dozen $743.00
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Moss Wood Ribbon Vale Semillon Sauvignon
Available in cartons of six
By Moss Wood
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $31.99
Dozen $383.00
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Mount Mary Reflexion Fume Blanc
Available in cartons of six
By Mount Mary
Varietal SauvBlanc
Region Yarra / Victoria
Each $43.99
Dozen $527.00
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Mount Mary Triolet
By Mount Mary
Varietal Semillon SauvBlanc Muscadelle
Region Yarra / Victoria
Each $109.99
Dozen $1319.00
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Mount Riley Sauvignon Blanc
Available by the dozen
By Mount Riley
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $15.99
Dozen $191.00
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Mt Difficulty Bannockburn Sauvignon Blanc
Available in cartons of six
By Mt Difficulty
Varietal SauvBlanc
Region Otago / NewZealand
Each $31.99
Dozen $383.00
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Mt Difficulty Roaring Meg Sauvignon Blanc
Available by the dozen
By Mt Difficulty
Varietal SauvBlanc
Region Otago / NewZealand
Each $23.99
Dozen $287.00
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Mud House Sauvignon Blanc
Available by the dozen
By Mudhouse
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $22.99
Dozen $275.00
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Mud House Woolshed Vineyard Sauvignon Blanc
Available in cartons of six
By Mudhouse
Varietal SauvBlanc
Region Otago / NewZealand
Each $27.99
Dozen $335.00
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Munamuna Marlborough Organic Sauvignon Blanc
Available by the dozen
By Munamuna
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $22.99
Dozen $275.00
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Nautilus Marlborough Sauvignon Blanc
Available in cartons of six
By Nautilus
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $27.99
Dozen $335.00
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Nautilus Paper Sauvignon Blanc
Available in cartons of six
By Nautilus
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $46.99
Dozen $563.00
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Norfolk Rise Sauvignon Blanc
Available by the dozen
By Kreglinger
Varietal SauvBlanc
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Results 145 - 162 of 272
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