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An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Togouchi Blended Japanese Malt Whisky 700ml $99.99
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Scotch Whisky by Togouchi of Scotch, Whisky. An assemblage of Scottish Malts and Canadian grain, brewed by Chugoku Jozo and patiently aged in bonded oak cask under the cool quietude of an abandoned railway tunnel at Akiota just outside Hiroshima. . A medley of corn and barley malt characters after eight years of age, leading with its grainy butterscotch nose, corn bread flavours and caramelled fruits, nutmeg and pepper before a lingering sweet and citrusy, delicately spiced finish.
FromTogouchi
VarietalScotch Whisky
RegionScotch, Whisky /
EachDozen
99.99 1199.88
Whisky
Results 55 - 60 of 60
Tenjaku Whisky 700ml
By Tenjaku
Varietal Scotch Whisky
Region Scotch Whisky /
Each $99.99
Dozen $1199.88
Tenjaku Whisky 700ml - Buy online
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Togouchi Blended Japanese Malt Whisky 700ml
By Togouchi
Varietal Scotch Whisky
Region Scotch Whisky /
Each $99.99
Dozen $1199.88
Togouchi Blended Japanese Malt Whisky 700ml - Buy online
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Tokinoka Black Japan Whisky 500ml
Currently out of stock
By Tokinoka
Varietal Scotch Whisky
Region Scotch Whisky /
Tokinoka Black Japan Whisky 500ml - Buy online
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Tokinoka White Oak Whisky 500ml
By Tokinoka
Varietal Scotch Whisky
Region Scotch Whisky /
Each $89.99
Dozen $1079.88
Tokinoka White Oak Whisky 500ml - Buy online
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Woodford Reserve Rye 700ml
Available in cartons of six
By Woodford
Varietal Rye Whisky
Region Rye Whisky /
Each $119.99
Dozen $1439.00
Woodford Reserve Rye 700ml - Buy online
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Yamazakura Whisky 700ml
By Yamazakura
Varietal Scotch Whisky
Region Scotch Whisky /
Each $129.99
Dozen $1559.88
Yamazakura Whisky 700ml - Buy online
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Results 55 - 60 of 60
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