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She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
. . Bottega»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Second Nature Sauvignon Blanc 2013 $215.88/Case of 12
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Currently out of stock
Sauvignon Blanc by Dowie Doole of Adelaide Hills. A lingering zesty palate with excellent texture and minerality. Norm Doole and Drew Dowie were growers who took the plunge into vinifying their own fruit and who met with immediate success. Committed to growing the healthiest and cleanest fruit, Dowie Doole crush, ferment and mature their own wines, subject to the care and devotion of vigneron, from soil to bottle. Bright, crisp acidity makes for drinking young and fresh alongside oysters, crustaceans, goat's cheese and sushi.
FromDowie Doole
VarietalSauvignon Blanc
RegionAdelaide Hills / South Australia
South Australia Wines A TO F
Results 451 - 455 of 455
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Nest Egg Shiraz
Available in cartons of six
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
Nest Egg Shiraz - Buy online
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Cases
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Nest Egg Sparkling Joy
Currently out of stock
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Nest Egg Sparkling Joy - Buy online
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Second Nature Cabernet Shiraz Merlot 2011
Currently out of stock
By Dowie Doole
Varietal CabernetSauv Shiraz Merlot
Region McLaren / SouthAustralia
Second Nature Cabernet Shiraz Merlot 2011 - Buy online
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Second Nature Sauvignon Blanc 2013
Currently out of stock
By Dowie Doole
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Second Nature Sauvignon Blanc 2013 - Buy online
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Yendah McLaren Vale Shiraz Viognier 2006
Currently out of stock
By Casella
Varietal Shiraz Viognier
Region McLaren / SouthAustralia
Yendah McLaren Vale Shiraz Viognier 2006 - Buy online
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Results 451 - 455 of 455
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