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Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Vega Sicilia Valbuena 1999 $230.99
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Tempranillo Merlot Malbec by Vega Sicilia of Duero. Oak is present without being dominant. The history of Bodegas Vega Sicilia began in 1848, when Toribio Lecanda bought a 2,000 hectare property from the Marquis of Valbuena. Vega Sicilia is unquestionably a unique wine, one of the great Spanish classics. To accompany game sausages, braised mutton and open flame grilled meats.
FromVega Sicilia
VarietalTempranillo Merlot Malbec
RegionDuero / Spain
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Results 1459 - 1476 of 1598
Vega Sicilia Valbuena
Currently out of stock
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Vega Sicilia Valbuena - Buy online
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Vega Sicilia Valbuena
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Each $459.99
Dozen $5519.00
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Vega Sicilia Valbuena 1.5L MAGNUM
Currently out of stock
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
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Vega Sicilia Valbuena 1.5L MAGNUM 2003
Currently out of stock
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
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Vega Sicilia Valbuena 1.5L MAGNUM 2004
Currently out of stock
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Vega Sicilia Valbuena 1.5L MAGNUM 2004 - Buy online
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Vega Sicilia Valbuena 1999
Currently out of stock
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Vega Sicilia Valbuena 1999 - Buy online
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Vega Sicilia Valbuena 2002
Currently out of stock
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Vega Sicilia Valbuena 2002 - Buy online
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Vega Sicilia Valbuena 2006
Currently out of stock
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Vega Sicilia Valbuena 2006 - Buy online
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Ventisquero Enclave Cabernet Sauvignon
Available in cartons of six
By Ventisquero
Varietal CabernetSauv
Region / Chile
Each $127.99
Dozen $1535.00
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Ventisquero Pangea Syrah
Available in cartons of six
By Ventisquero
Varietal Shiraz
Region / Chile
Each $118.99
Dozen $1427.00
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Ventisquero Queulat Cabernet Sauvignon
Available in cartons of six
By Ventisquero
Varietal CabernetSauv
Region / Chile
Each $25.99
Dozen $311.00
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Ventisquero Queulat Carmenere
Available in cartons of six
By Ventisquero
Varietal Carmenere
Region / Chile
Each $25.99
Dozen $311.00
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Ventisquero Reserva Carmenere
Available in cartons of six
By Ventisquero
Varietal Carmenere
Region / Chile
Each $23.99
Dozen $287.00
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Ventisquero Reserva Merlot
Available in cartons of six
By Ventisquero
Varietal Merlot
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Reserva Pinot Noir
Available in cartons of six
By Ventisquero
Varietal PinotNoir
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Reserva Sauvignon Blanc
Available in cartons of six
By Ventisquero
Varietal SauvBlanc
Region / Chile
Each $22.99
Dozen $275.00
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Ventisquero Vertice Syrah Carmenere
Available in cartons of six
By Ventisquero
Varietal Shiraz Carmenere
Region / Chile
Each $68.99
Dozen $827.00
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Vernaiolo Chianti Raffia DOCG
Available in cartons of six
By Rocca Delle Macie
Varietal Sangiovese
Region Tuscany / Italy
Each $32.99
Dozen $395.00
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Results 1459 - 1476 of 1598
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