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Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Bollinger Special Cuvee 1.5L MAGNUM NV $449.99
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Chardonnay Pinot Noir Pinot Meunier by Bollinger of Champagne. Intricate balance to the palate, the distinct chalkiness of Champagne is set against the alchemy of fruit compote flavours, refreshingly acidic, apricot and tropical fruit, butter and semolina cake. Special Cuvee stands as one of the most distinguished entry level Champagnes. The flavours are many, aromas are authentic and exciting, the palate never breaks, a superb Champagne of immense personality.
FromBollinger
VarietalChardonnay Pinot Noir Pinot Meunier
RegionChampagne / France
EachDozen
449.99 5399.00
View all Bollinger
Bollinger Champagne 15 Litres NEBUCHADNEZZAR
Currently out of stock
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Bollinger Champagne 15 Litres NEBUCHADNEZZAR - Buy online
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Bollinger Grande Annee
Available in cartons of six
By Bollinger
Varietal PinotNoir Chardonnay
Region Ay / France
Each $322.99
Dozen $3875.00
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Bollinger Grande Annee Rose
Available in cartons of six
By Bollinger
Varietal PinotNoir Chardonnay PinotMeunier
Region Champagne / France
Each $416.99
Dozen $5003.00
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Bollinger RD Recently Disgorged
Available in cartons of six
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $531.99
Dozen $6383.00
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Bollinger Rose Champagne
Available in cases of 6
By Bollinger
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $166.99
Dozen $2003.00
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Bollinger Rose Champagne 1.5L MAGNUM
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $461.99
Dozen $5543.00
Bollinger Rose Champagne 1.5L MAGNUM - Buy online
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Bollinger Rose Champagne 3L JEROBOAM
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $1599.99
Dozen $19199.00
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Bollinger Special Cuvee 1.5L MAGNUM NV
By Bollinger
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $449.99
Dozen $5399.00
Bollinger Special Cuvee 1.5L MAGNUM NV - Buy online
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Cases
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Bollinger Special Cuvee 375ml
Available in cartons of six
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $77.99
Dozen $935.00
Bollinger Special Cuvee 375ml - Buy online
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Bollinger Special Cuvee 3L JEROBOAM
By Bollinger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $1319.99
Dozen $15839.00
Bollinger Special Cuvee 3L JEROBOAM - Buy online
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Bollinger

http://www.champagne-bollinger.fr/ - Bollinger - Tasting Notes On Australian & New Zealand wines
The history of Bollinger is that of a family in the Champagne region of France over the centuries.

The original winemakers -Hennequins- were landowners in Cramant as of 1585 in Cuis and Ay. In 1829, Athanase Hennequin de Villermont became partners with Paul Renaudin and Jacques Bollinger to found the Maison Bollinger in Ay.

http://www.champagne-bollinger.fr/ - Bollinger - Tasting Notes On Australian & New Zealand wines

Bollinger, unlike it's thriving market oriented competitive Champagne Houses, has continued to produce rich, full-flavored wines that reflects tradition.

Bollinger owns one of the very few vineyards -Clos St. Jacques - to escape the vine disease that destroyed Europe's wineries in the 1800's. A secial release of this wine as the 100 percent pinot noir champagne called Vieilles Vignes Fran?aises, is unique in that it can boast that it's grown on ancient French rootstock.

Bollinger's hallmark style, palate and tradition is the result of centuries of winemaking in the unique micro-climates of Champagne's chalky earth.

Before being a great Champagne, Bollinger is a great wine and the quality of the grapes is a determining factor.

http://www.champagne-bollinger.fr/ - Bollinger - Tasting Notes On Australian & New Zealand wines

The Bollinger winery enjoys miles of underground cellars which are an integral part of the authentic Champagne making process.

The House's vineyard of 160 hectares, particularly well spread out, enables the winemakers to cover more than 60% of Bollinger's needs; an exceptional situation in Champagne. The remainder is supplied by associated winegrowers. This grape supply ensures the continuity and the consistency of the Bollinger style.

For five generations, Bollinger has remained a family owned Champagne producing House.

Madame Jacques Bollinger, who was familiarlycalled 'Aunt Lilly', took over the reins in 1941, following her husband's death. She succeeded in giving the firm new impetus whilst maintaining extremely strict rules regarding the quality.

Pinot Noir is the basis of the blend and contributes vinosity, complexity and strength. Bollinger favours Grands and Premiers Crus. Chardonnay adds a touch of elegance and refinement. Meunier imparts freshness and lightness.

http://www.champagne-bollinger.fr/ - Bollinger - Tasting Notes On Australian & New Zealand wines

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