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Best prices on Australian & New Zealand wines and popular brand liquors
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Bellingham Main Ridge Pinot Noir $359.88/Case of 12
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Currently out of stock
Pinot Noir by Bellingham of Mornington. Bellingham Estate's Main Ridge vineyards are dry grown and planted to mature, low yielding vines, a wonderful accord of auspicious microclimes and exacting viticulture which creates the most intensely flavoured Mornington Pinot Noir. A delicate Pinot Noir of ripe red cherry and freshly milled spice, layered with fine savoury fruit characters and supported by a weave of seamless, velvet tannins.
FromBellingham
VarietalPinot Noir
RegionMornington / Victoria
View all Bellingham
Bellingham Chardonnay
Currently out of stock
By Bellingham
Varietal Chardonnay
Region Mornington / Victoria
Bellingham Chardonnay - Buy online
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Bellingham Main Ridge Pinot Noir
Currently out of stock
By Bellingham
Varietal PinotNoir
Region Mornington / Victoria
Bellingham Main Ridge Pinot Noir - Buy online
[ More Details ]
Bellingham Pinot Gris
Currently out of stock
By Bellingham
Varietal PinotGris Grigio
Region Mornington / Victoria
Bellingham Pinot Gris - Buy online
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Bellingham Reserve Pinot Noir
Currently out of stock
By Bellingham
Varietal PinotNoir
Region Mornington / Victoria
Bellingham Reserve Pinot Noir - Buy online
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Bellingham

http://www.bellinghamestate.com.au/ - Bellingham - Tasting Notes On Australian & New Zealand wines
Bellingham Estate is located at Arthur's Seat adjacent to Main Ridge on Victoria's Mornington Peninsula

Established by Moorooduc Estate's chief winemaker, Bellingham Estate vineyard is one of the highest sites on Mornington Peninsula, a location that's ideal for the production of cool climate wines. Bellingham remains a small, family run operation which has earned an enviable reputation for some of the region's finest wines. After many vintages of making Mornington's most successful brands, including Main Ridge and Ten Minutes by Tractor, Bellingham can focus on treating the pick of Mornington's harvest with the most atisanal standards of winemaking.

http://www.bellinghamestate.com.au/ - Bellingham - Tasting Notes On Australian & New Zealand wines

The two and a half acre, single hectare vineyard was planted in 1996 to Pinot Noir. The vines are now fully mature and are producing harvests of the most complex and flavoursome fruit. Viticultural techniques include the laborious Cane Pruning method, it's added hard work and very time consuming but is well worth the effort if you're after the highest quality fruit. The winemaking style favours wild yeast ferments and minimal intervention, with a nod to traditional Burgundian techniques, which allow the wines to express their site specificity and terroir.

Bellingham Estate are all about preserving the excellence of mature vine fruit, through the time honoured traditions of fastidious husbandry, low yields and minimalist winemaking practices. Controlled harvests of the most outstanding Mornington fruit, sensitive winemaking and the finest French oak make wine of complexity and grace.

http://www.bellinghamestate.com.au/ - Bellingham - Tasting Notes On Australian & New Zealand wines

http://www.bellinghamestate.com.au/ - Bellingham - Tasting Notes On Australian & New Zealand wines

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