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Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Pala I Fiori Cannonau di Sardegna DOC $161.94/Case of 6
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Available in cartons of six
Grenache by Pala of Sardinia. .
FromPala
VarietalGrenache
RegionSardinia / Italy
EachDozen
26.99 323.00
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Pala Cannonau di Sardegna Riserva DOC
Available in cartons of six
By Pala
Varietal Grenache
Region Sardinia / Italy
Each $50.99
Dozen $611.00
Pala Cannonau di Sardegna Riserva DOC - Buy online
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Pala I Fiori Cannonau di Sardegna DOC
Available in cartons of six
By Pala
Varietal Grenache
Region Sardinia / Italy
Each $26.99
Dozen $323.00
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Pala Isola dei Nuraghi Silenzi Bianco
Available by the dozen
By Pala
Varietal Vermentino Nuragus
Region Sardinia / Italy
Each $20.99
Dozen $251.00
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Pala Isola dei Nuraghi Silenzi Rosso
Available in cartons of six
By Pala
Varietal Carignano Monica
Region Sardinia / Italy
Each $23.99
Dozen $287.00
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Pala SArai
Available in cartons of six
By Pala
Varietal Grenache Carignano Bovale
Region Sardinia / Italy
Each $58.99
Dozen $707.00
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Pala Soprasole Vermentino di Sardegna
Available by the dozen
By Pala
Varietal Vermentino
Region Sardinia / Italy
Each $22.99
Dozen $275.00
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Pala Stellato Vermentino di Sardegna
Available in cartons of six
By Pala
Varietal Vermentino
Region Sardinia / Italy
Each $40.99
Dozen $491.00
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Pala

https://www.pala.it/ - Pala - Tasting Notes On Australian & New Zealand wines

https://www.pala.it/ - Pala - Tasting Notes On Australian & New Zealand wines

https://www.pala.it/ - Pala - Tasting Notes On Australian & New Zealand wines

https://www.pala.it/ - Pala - Tasting Notes On Australian & New Zealand wines

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