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The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Pala Stellato Vermentino di Sardegna $245.94/Case of 6
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Available in cartons of six
Vermentino by Pala of Sardinia. .
FromPala
VarietalVermentino
RegionSardinia / Italy
EachDozen
40.99 491.00
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Pala Cannonau di Sardegna Riserva DOC
Available in cartons of six
By Pala
Varietal Grenache
Region Sardinia / Italy
Each $50.99
Dozen $611.00
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Pala I Fiori Cannonau di Sardegna DOC
Available in cartons of six
By Pala
Varietal Grenache
Region Sardinia / Italy
Each $26.99
Dozen $323.00
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Pala Isola dei Nuraghi Silenzi Bianco
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Varietal Vermentino Nuragus
Region Sardinia / Italy
Each $20.99
Dozen $251.00
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Pala Isola dei Nuraghi Silenzi Rosso
Available in cartons of six
By Pala
Varietal Carignano Monica
Region Sardinia / Italy
Each $23.99
Dozen $287.00
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Pala SArai
Available in cartons of six
By Pala
Varietal Grenache Carignano Bovale
Region Sardinia / Italy
Each $58.99
Dozen $707.00
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Pala Soprasole Vermentino di Sardegna
Available by the dozen
By Pala
Varietal Vermentino
Region Sardinia / Italy
Each $22.99
Dozen $275.00
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Pala Stellato Vermentino di Sardegna
Available in cartons of six
By Pala
Varietal Vermentino
Region Sardinia / Italy
Each $40.99
Dozen $491.00
Pala Stellato Vermentino di Sardegna - Buy online
Bottles
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[ More Details ]

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https://www.pala.it/ - Pala - Tasting Notes On Australian & New Zealand wines

https://www.pala.it/ - Pala - Tasting Notes On Australian & New Zealand wines

https://www.pala.it/ - Pala - Tasting Notes On Australian & New Zealand wines

https://www.pala.it/ - Pala - Tasting Notes On Australian & New Zealand wines

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