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Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Lillet Blanc $257.94/Case of 6
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Available in cartons of six
Semillon Sauvignon Blanc by Lillet of Bordeaux, Blanc. A richly layered palate expressing spiced oak, grapefruits and apricot, honeyed vanilla and drying citrus peel, articulated through a blend of the most prestigious white wines in the world, as treated to a doseage of piquant liqueurs. A highly revered aperitif, the traditional white Bordeaux cepage of Semillon and Sauvignon Blanc, assembled with a secret recipe of precious spirit and liqueurs, components of which are derived from parcels of rare Iberian citrus. Established 1872, Cie des Freres Lillet has been a leader in fashionable aperitif wines since the earliest days of French cafe culture and throughout the decadent years of Paris's belle epoque. There is no recipe as each edition is adapted to the unique personality of the wine.
FromLillet
VarietalSemillon Sauvignon Blanc
RegionBordeaux, Blanc / France
EachDozen
42.99 515.00
Semillon Wines
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Henschke Louis Semillon
Currently out of stock
By Henschke
Varietal Semillon
Region Eden / SouthAustralia
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Henschke Noble Rot Semillon 375ml
Available in cartons of six
By Henschke
Varietal Semillon
Region Eden / SouthAustralia
Each $38.99
Dozen $467.00
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Howard Park Miamup Sauvignon Semillon
Currently out of stock
By Howard Park
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
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Howling Wolves Claw Semillon Sauvignon
Currently out of stock
By Howling Wolves
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
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Jim Barry Silly Mid On Sauvignon Semillon
Available in cartons of six
By Jim Barry
Varietal SauvBlanc Semillon
Region Clare Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Kaesler Old Vine Semillon
Available in cartons of six
By Kaesler
Varietal Semillon
Region Barossa / SouthAustralia
Each $27.99
Dozen $335.00
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Le Tertre Du Lys Dor Sauternes
Available in cases of 6
By Grands Vins de Gironde
Varietal SauvBlanc Semillon
Region Sauternes / France
Each $69.99
Dozen $839.00
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Le Tertre Du Lys Dor Sauternes 375ml
Available in cartons of six
By Grands Vins de Gironde
Varietal Semillon
Region Sauternes / France
Each $37.99
Dozen $455.00
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Lenton Brae Semillon Sauvignon
Available by the dozen
By Lenton Brae
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Lillet Blanc
Available in cartons of six
By Lillet
Varietal Semillon SauvBlanc
Region Bordeaux Blanc / France
Each $42.99
Dozen $515.00
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Lillet Rose
Available in cartons of six
By Lillet
Varietal Semillon
Region Bordeaux / France
Each $42.99
Dozen $515.00
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Madfish Sauvignon Semillon
Available by the dozen
By Madfish
Varietal Semillon SauvBlanc
Region GreatSouthern / WesternAustralia
Each $16.99
Dozen $203.00
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McWilliams Hanwood Medium Dry
Currently out of stock
By McWilliams
Varietal Palomino Semillon
Region Riverina / NewSouthWales
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McWilliams Morning Light Botrytis Semillon 375ml
Available in cartons of six
By McWilliams
Varietal Semillon
Region Riverina / NewSouthWales
Each $29.99
Dozen $359.00
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Mitchell Noble Semillon 375ml
Available in cartons of six
By Mitchell
Varietal Semillon
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Mitchell Semillon
Currently out of stock
By Mitchell
Varietal Semillon
Region Clare / SouthAustralia
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Moss Wood Ribbon Vale Semillon Sauvignon
Available in cartons of six
By Moss Wood
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $31.99
Dozen $383.00
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Moss Wood Semillon
Available in cartons of six
By Moss Wood
Varietal Semillon
Region Margaret / WesternAustralia
Each $35.99
Dozen $431.00
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