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The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Grampians Estate
Grampians Estate Rutherford Sparkling Shiraz $431.88/Case of 12
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Currently out of stock
Shiraz by Grampians Estate of Grampians. A full and flavoursome, mouth filling palate, medium bodied and elegent, exhibiting soft mouth feel with peppery spice undertones. A voluminous and multi dimensional wine, decorated by a plummage of impressive accolades from prestigious competitions, including Australian Small Winemakers Show, Le Concours des Vins and Winestate of Year. Grampians Estate has quickly established an iconic reputation for its cool climate peppery Shiraz. Surely the most generous and effusive style of aperitif wine, without peer as conversation starter, a bliss alongside chocolate and cherry desserts.
FromGrampians Estate
VarietalShiraz
RegionGrampians / Victoria

Grampians Estate

http://www.grampiansestate.com.au/ - Grampians Estate - Tasting Notes On Australian & New Zealand wines
Grampians Estate is small family owned boutique winery situated amongst 3,000 acres of tree-lined farming land nestled within the beautiful Grampians region

The Grampians Wine Region is one of the most significant, historical and acclaimed wine regions in the country. Vines were first planted at Bests and Seppelts in the mid 1860s and as they have prospered, others have joined them to produce wines of exceptional quality. The signature wines from the area revolve around the rich but delicate peppery shiraz wines, however white varieties such as riesling and chardonnay also suit the climate. And then there’s sparkling wines and the famous sparkling shiraz.

http://www.grampiansestate.com.au/ - Grampians Estate - Tasting Notes On Australian & New Zealand wines

The climate and topography surrounding the Great Dividing Range, the soils and a commitment to sound vineyard and winery management are the ingredients to the unique wines produced in this region, wines which are being increasingly recognised by consumers and wine judges alike as top class and great value.

Like many rural families, the Guthries have a long history in sheep farming in Australia. Whilst diversification has led them to the establishment of a winery, they are carrying on a family tradition of continuous involvement in the sheep industry in Australia, which started by Tom’s great grandfather in 1847 when he emigrated from Scotland as a fourteen year old and began life as a jackeroo on a Tasmanian sheep station.

As a fifth generation famer, Tom Guthrie planted the first 1.6 ha of Shiraz and Chardonnay vines in 1989, and with Sarah, they produced their first vintage in 1995. With their two children Pollyanna & Ford, the family tradition of producing premium estate grown wines was established and continues today with award winning wines and vintages.

http://www.grampiansestate.com.au/ - Grampians Estate - Tasting Notes On Australian & New Zealand wines

Situated twenty-three kilometres southwest of Moyston, or thirty-seven kilometres southwest of Ararat in western Victoria, the vineyard soils are composed of granite sands over sandstone. The local microclime is quite cool and slow ripening, with approximately twenty-eight inches of annual rainfall in a normal year. The vineyard is cane pruned, and the vines are all hand-picked. The yield of grapes is quite meagre at around two t/ac (1 to 3 t/ac) so the quality is always high, a scant production of approximately 1000 cases.

The Grampians Estate wine label is significant for a variety of reasons. It features the classic Australian painting Land of the Golden Fleece by Sir Arthur Streeton with Major Mitchell Plateau, the highest part of the Grampians apart from Mount William, overlooking a typical Australian landscape. Streeton, a member of the famous Heidelberg School of painters, referred to this 1926 painting as his greatest work.

"Thermopylae" the Guthrie family farm is within a short distance from "Yarram Park", this property was the location of the iconic painting "Land of the Golden Fleece" painted by Sir Arthur Streeton. As a child, Sarah grew up on this property with her father who was the Property Manager. The artists name and image features throughout the various vintages and is a strong reminder of Australian heritage and the land. The Grampians Estate vineyard is located on the north side of the Muirhead Range in front of the Plateau, whilst the painting itself was painted from Yarram Park, a neighbouring property where Sarah Guthrie grew up.

In the summer of 2006, the Grampians region was widely devastated by bushfires. Tom and Sarah’s property was one of those properties affected; over 90% of the vines were either burned or scorched. With the help of local and regional wineries, fruit was donated to continue the winemaking tradition. Today, the vines have been repaired and nurtured, and from the small 2007 vintage a return to estate grown wines commenced.

http://www.grampiansestate.com.au/ - Grampians Estate - Tasting Notes On Australian & New Zealand wines

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