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The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Houghton Thomas Yule Shiraz $515.94/Case of 6
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Available in cartons of six
Shiraz by Houghton of Frankland River. The palate is medium to full bodied, filled with an intensity of lozenge fruit flavours. Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Grapes are all hand harvested and hand sorted, crushed into traditional small open top fermenters and treated to three days of cold soak. A firm tannin structure with a soft acid balance frame a richly proportioned Shiraz, a long, sustained finish.
FromHoughton
VarietalShiraz
RegionFrankland River / Western Australia
EachDozen
85.99 1031.00
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Houghton Cabernet Shiraz Merlot 2013
Currently out of stock
By Houghton
Varietal CabernetSauv Merlot Shiraz
Region / WesternAustralia
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Houghton Chardonnay
Currently out of stock
By Houghton
Varietal Chardonnay
Region / WesternAustralia
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Houghton Chardonnay Verdelho
Currently out of stock
By Houghton
Varietal Chardonnay Verdelho
Region / WesternAustralia
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Houghton Crofters Cabernet Sauvignon
Currently out of stock
By Houghton
Varietal CabernetSauv
Region Frankland / WesternAustralia
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Houghton Crofters Chardonnay
Currently out of stock
By Houghton
Varietal Chardonnay
Region Pemberton / WesternAustralia
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Houghton Crofters Semillon Sauvignon
Currently out of stock
By Houghton
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
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Houghton Crofters Shiraz
Currently out of stock
By Houghton
Varietal Shiraz
Region Frankland / WesternAustralia
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Houghton CW Ferguson Cabernet Malbec
Available in cartons of six
By Houghton
Varietal CabernetSauv Malbec
Region Margaret / WesternAustralia
Each $70.99
Dozen $851.00
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Houghton Gladstones Cabernet
Available in cases of 6
By Houghton
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $90.99
Dozen $1091.00
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Houghton Jack Mann
Available in cases of 6
By Houghton
Varietal CabernetSauv Malbec
Region Frankland / WesternAustralia
Each $161.99
Dozen $1943.00
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Houghton Jack Mann 2007
Currently out of stock
By Houghton
Varietal CabernetSauv
Region Frankland / WesternAustralia
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Houghton Museum Release Riesling 1995
Currently out of stock
By Houghton
Varietal Riesling
Region Frankland / WesternAustralia
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Houghton Reserve Sauvignon Blanc
Available by the dozen
By Houghton
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Houghton Reseve Chardonnay
Available by the dozen
By Houghton
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
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Houghton Semillon Sauvignon Blanc 2015
Currently out of stock
By Houghton
Varietal SauvBlanc Semillon
Region / WesternAustralia
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Houghton Shiraz
Currently out of stock
By Houghton
Varietal Shiraz
Region Frankland / WesternAustralia
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Houghton Sweet Classic Verdelho
Currently out of stock
By Houghton
Varietal Verdelho
Region Swan Frankland / WesternAustralia
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Houghton Thomas Yule Shiraz
Available in cartons of six
By Houghton
Varietal Shiraz
Region Frankland / WesternAustralia
Each $85.99
Dozen $1031.00
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Houghton White Classic 2014
Currently out of stock
By Houghton
Varietal
Region / WesternAustralia
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Houghton Wisdom Cabernet Sauvignon
Available in cartons of six
By Houghton
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $38.99
Dozen $467.00
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Houghton Wisdom Chardonnay
Available in cartons of six
By Houghton
Varietal Chardonnay
Region Pemberton / WesternAustralia
Each $38.99
Dozen $467.00
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Houghton Wisdom Pinot Noir
Available in cartons of six
By Houghton
Varietal PinotNoir
Region Pemberton / WesternAustralia
Each $38.99
Dozen $467.00
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Houghton

http://www.houghton-wines.com.au/ - Houghton - Tasting Notes On Australian & New Zealand wines
Established in 1836, Houghton has the enviable position as Western Australia's most awarded winemaker

Houghton Wines, based in the heart of the Swan Valley, contains a wealth of romantic history. Named after Lieutenant Colonel Richmond Houghton in 1836, the first commercial vintage was produced in 1859 totalling 25 gallons, the foundation for one of Australia's oldest continuous winemakers. The picturesque Houghton winery property today has fifty hectares planted with premium grape varieties including Verdelho, Chardonnay, Semillon and Chenin Blanc. Early documentation and current research suggests the first vines were planted between 1830 and 1836.

http://www.houghton-wines.com.au/ - Houghton - Tasting Notes On Australian & New Zealand wines

In addition Houghton operates four of Western Australia's largest vineyards at Moondah Brook, Pemberton, Mt Barker and Frankland River, along with sourcing fruit from Margaret River, Harvey and emerging premium areas. These diverse wine regions provide the necessary fruit requirements vital for the production of premium table wines, which are distinctly Western Australian.

Expansion into the Western Australian South West and Great southern region led to the establishment of a second premium winery, located at Nannup in the Blackwood Valley. Together the sites provide an outstanding capability for premium wine production via minimal fruit handling with flexibility, to achieve quality excellence.

The Houghton commitment to excellence from vine to bottle has established the enviable position of Western Australia's most awarded winemaker. The portfolio includes the brands of Houghton (including the famous White Burgundy), Houghton Crofters, and Moondah Brook. The new Houghton Regional Range is a selection of elegant, premium varietal styles from key South West Western Australian regions, such as Frankland River Shiraz and Riesling; Margaret River Cabernet Sauvignon and Pemberton Chardonnay, Merlot and Sparkling Chardonnay Pinot Noir.

http://www.houghton-wines.com.au/ - Houghton - Tasting Notes On Australian & New Zealand wines

Special Houghton releases and the Houghton Jack Mann reserve Cabernet, reflect the ultra premium winemaking abilities and cellaring potential of Houghton wines. The late Jack Mann, creator of Houghton White Burgundy in 1937, was the driving force of Houghton for 51 years and a legendary character of Western Australia. Long time friend Dr John Gladstones has supported the regionlised direction of Houghton, endorsing the Frankland River super premium Shiraz with his name. This followed the development of the Houghton Regional Range holding aligned varieties within Western Australian sub-regions.

Today, the name Houghton is synonymous with fine wines and the parkland gardens, historic cellars and restored homestead (of Scottish Croft design) provide picturesque surroundings for wines which have become a piece of Australian wine history. Houghton has significant vineyard holdings in most of Western Australia's premium grape growing regions: Frankland River Location: 350km south-east of Perth, WA (Frankland River district) Size: 89 hectares Varieties: Cabernet Sauvignon, Chardonnay, Malbec, Riesling, Shiraz, Verdelho, Semillon.

Pemberton Location: 3km NW Pemberton township, WA Size: 92 hectares Varieties: Verdelho, Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc. Omrah vineyard - Mount Barker Location: Great Southern region of WA Size: 74 hectares Varieties: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Shiraz Swan Valley Location: 25km north of Perth, WA Size: 60 hectares Varieties: Chenin Blanc, Verdelho, Semillon, Chardonnay, Sauvignon Blanc.

Houghton also has two winemaking sites in Western Australia: Middle Swan Processing Capacity: 8,000 tonnes Packaging Capacity (9 litre cases): 1.7 million. Nannup Processing Capacity: 3,000 tonnes

http://www.houghton-wines.com.au/ - Houghton - Tasting Notes On Australian & New Zealand wines

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