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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Mocandunda Vineyard Riesling $287.88/Case of 12
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Available by the dozen
Riesling by Mocandunda of Clare Valley. .
FromMocandunda
VarietalRiesling
RegionClare Valley / South Australia
EachDozen
23.99 287.00
View all Mocandunda
Mocandunda Kindest Cut Riesling 375ml
Available in cartons of six
By Mocandunda
Varietal Riesling
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
Mocandunda Kindest Cut Riesling 375ml - Buy online
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Mocandunda Stony Ridge Cabernet Sauvignon
Available in cartons of six
By Mocandunda
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $41.99
Dozen $503.00
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Mocandunda Stony Ridge Riesling
Available in cartons of six
By Mocandunda
Varietal Riesling
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Mocandunda Stony Ridge Shiraz
Available in cartons of six
By Mocandunda
Varietal Shiraz
Region Clare / SouthAustralia
Each $41.99
Dozen $503.00
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Mocandunda Vineyard Fiano
Available by the dozen
By Mocandunda
Varietal Fiano
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda Vineyard Kathryn Sparkling Brut
Available in cartons of six
By Mocandunda
Varietal
Region Clare / SouthAustralia
Each $24.99
Dozen $297.00
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Mocandunda Vineyard Merlot
Available by the dozen
By Mocandunda
Varietal Merlot
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda Vineyard Riesling
Available by the dozen
By Mocandunda
Varietal Riesling
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
Mocandunda Vineyard Riesling - Buy online
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Cases
[ More Details ]
Mocandunda Vineyard Shiraz
Available by the dozen
By Mocandunda
Varietal Shiraz
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Mocandunda

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines
Mocandunda is a Ngadjuri word meaning rocky outcrop on top of a hill

It’s on one such rocky hill that three men with Clare Valley dirt in their veins, established a vineyard that brings all their experience and local knowledge into a singular, crystal clear vision. Mocandunda was established 1998 by Hartley Heinrich, the property’s owner, Rodger Ackland, one of Clare’s most experienced viticulturalists and founder of Mt Horrocks Wines and Mick Faulkner, a leading South Australian agronomist. Rodger had long recognised the potential of the site and had been share farming the land with Hartley, with help from Mick, when all three men decide it was time to take this special place to the next level. And so Mocandunda Vineyards was born, a project with impeccable local pedigree and enormous potential.

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines

The key focus of Mocandunda is unashamedly Riesling, and their wines are a celebration of this most noble of varietals, from an elegant bubbles, to their classic crisp, linear Clare dry styles, to an opulent and simply delicious cane cut dessert wine. Their small range of reds merits serious consideration with a complex yet juicy Merlot the undoubted hero. As caretakers of a special site, the partners behind Mocandunda Vineyards are committed to quality, sustainable viticulture and traditional winemaking techniques. The wines are responsive to site and season. They are born in the vineyard, not manipulated in a winery.

Mocandunda Vineyard is situated on the rocky ranges to the east of the township of Clare and is one of the highest vineyards in the Clare Valley. The vineyard sits at an elevation of approximately 450 metres above sea level which provides for a long slow ripening period, resulting in intense varietal fruit flavours.

Mocandunda wines are made under contract by leading Clare Valley winemakers who share this commitment and specialise in small batch winemaking. The quality of fruit and expertise in the vinification are evident in the finished wines, superbly balanced, characterised by their exceptional length and finish.

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines

The vines are virtually dry grown. The soils are free-draining and hold enough water to only require the smallest quantities of supplementary irrigation during the hottest months. The property is planted to riesling, cabernet sauvignon, shiraz and merlot. Trellised using vertical shoot positioning to ensure the best possible canopy management for the site and ultimately ensuring greater intensity of fruit flavour. The grapes produced and not retained to make wine under the Mocandunda label are highly sought after and supplied to several leading wineries in the Clare Valley. Wines made from Mocandunda fruit under other labels have gone on to win Winestate Wine Of The Year and The Advertiser/Hyatt South Australian Wine Of Year.

http://www.mocandundavineyards.com.au/ - Mocandunda - Tasting Notes On Australian & New Zealand wines

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